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Will Averill: Breweries in Suffolk

Although Suffolk was not historically known as a prolific brewing county, today it holds a rather remarkable distinction. Following the takeover of Scottish & Newcastle, Suffolk is now home to two of the UK’s largest remaining independent brewers: Greene King and Adnams Brewery.

But Suffolk’s brewing story doesn’t end with the big names. Across the county, a thriving network of smaller breweries produces everything from traditional bitters and milds, a style increasingly under threat, to more experimental beers infused with wheat, fruit, and spices.

Whether you favour the classic or the contemporary, Suffolk offers something for every palate.



Adnams Brewery: Southwold’s Coastal Classic

Set in the charming seaside town of Southwold, Adnams Brewery is one of Britain’s most respected traditional brewers. Established in 1890 and still chaired by a member of the Adnams family, the brewery has successfully balanced heritage with innovation, even moving into a state-of-the-art facility in recent years.

Adnams produces a distinctive range of beers, each crafted with quality ingredients and a clear sense of identity. Their lineup includes:

  • Mild and Bitter
  • Extra and Broadside
  • Seasonal ales such as Barley Mow, Old Ale, Mayday, and Tally Ho
  • Newer additions like Adnams Explorer

Beyond brewing, Adnams operates its own pubs and hotels, including the Crown Hotel and Swan Hotel, and has expanded into food, wine, and kitchenware with its popular Cellar & Kitchen stores.

Earl Soham Brewery: From Chicken Shed to Craft Success

The story of Earl Soham Brewery is one of humble beginnings and enduring passion. Brewing began in 1985 in a converted chicken shed behind a village pub, hardly glamorous, but entirely in keeping with the spirit of independent brewing.

By 2001, the brewery had moved into the Old Forge building in Earl Soham, marking a new chapter in its development.

Their flagship Victoria Bitter is a light, hoppy ale available year-round, complemented by a rotating selection of at least seven other brews. It’s a brewery that combines character, creativity, and a strong sense of place.

The King’s Head: Brewing at the Heart of the Pub

In the village of Bildeston, the The King’s Head offers something special: a 15th-century free house with its own microbrewery.

Located in the old stables behind the pub, the brewery reflects the passion of its owners—dedicated real ale enthusiasts and active CAMRA members who began by brewing from grain at home.

Producing around four barrels per run, the brewery sources malt locally from Muntons in Stowmarket and creates distinctive beers such as:

  • Dark Vader
  • Blondie
  • J.J.’s Lemon Bitter

It’s a perfect example of brewing rooted in community and craftsmanship.

Mauldons Brewery: A Dickensian Heritage

Mauldons Brewery traces its origins back to 1795, when Anna Maria Mauldon began brewing at the Bull Hotel in Sudbury.

As the business grew, it expanded into a fully established brewery, maintaining traditional methods and high-quality ingredients to this day.

The brewery also embraces its literary connections: Charles Dickens once visited Sudbury as a young reporter, later fictionalising the town as Eatanswill in The Pickwick Papers. This heritage is reflected in Mauldons’ pump clip artwork, blending brewing history with literary culture.

The Old Cannon Brewery: Brewing in Full View

In Bury St Edmunds, The Old Cannon Brewery offers a truly unique experience.

Rather than hiding the brewing process away, the microbrewery takes centre stage in the pub itself, with gleaming stainless steel vessels forming a striking focal point. Brewing takes place weekly, producing regular ales such as:

  • Old Cannon Best Bitter (3.8% ABV)
  • Blonde Bombshell (4.2% ABV)
  • Gunner’s Daughter (5.5% ABV)

The pub itself dates back to 1845, with brewing on site until 1917. After closure and redevelopment, it reopened in 1999 as a revived brewery and pub, bringing Suffolk’s brewing past firmly into the present.

A Destination for Real Ale Lovers

With such a diverse range of breweries, large and small, Suffolk has quietly become one of the most rewarding destinations in the UK for real ale enthusiasts.

From historic breweries and literary connections to innovative microbreweries and pub-based brewing, the county offers a rich and varied beer landscape waiting to be explored.

Pair that with a strong pub culture and a beautiful rural setting, and Suffolk becomes more than just a place to visit, it becomes a place to savour.

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