There are few beers whose name carries quite as much weight as Doom Bar . Brewed by Sharp's Brewery , this dark amber ale takes its title from one of Cornwall’s most infamous natural features, a shifting sandbank at the mouth of the Camel Estuary. It is, in many ways, a fitting name. For beneath the beer’s easy-going exterior lies a depth of character and quiet intensity that rewards those willing to linger. A Study in Balance Doom Bar is brewed using just four natural ingredients: Cornish water, UK malted barley, whole flower hops, and Sharp’s distinctive yeast . It’s a simple recipe, but one that relies on precision and balance. The use of whole hop flowers is key, lending the beer a distinct aroma and clarity of flavour that sets it apart from many similarly styled ales. On the first sip, the palate is met with a clean, sharp, and refreshing bite, dry, and as bitter as its rusty-orange glow suggests. Notes of lemon and grapefruit rise quickly, before softening into so...
The notebook of a renegade bartender and amateur drinking enthusiast with a passion for real ale, beer festivals, microbrewing, and pubs. Relentless rants on what to drink, while quaffing, scoffing and reviewing from both sides of the bar.