Some beers quietly become part of a city’s identity, not through marketing or spectacle, but through consistency, quality, and familiarity. Moonshine , brewed by Abbeydale Brewery , is one such beer, a pale ale that has, over time, come to define a certain Sheffield taste. Brewing in the Abbeydale Tradition Abbeydale Brewery was founded in 1996 by Patrick Morton and his father, Hugh Morton . From the outset, their vision was clear: to produce high-quality beers using the best possible ingredients, with meticulous attention to the brewing process. This was a pivotal moment for British brewing. The 1990s saw the early stages of the craft revival, and Abbeydale quickly established itself as part of that movement, growing steadily, at one point achieving annual growth of around 25%. The brewery’s approach reflects both tradition and curiosity. While its recipes are built on classic pale malts, its hop selection is global, drawing not only from the UK, but from regions as far afield a...
The notebook of a renegade bartender and amateur drinking enthusiast with a passion for real ale, beer festivals, microbrewing, and pubs. Relentless rants on what to drink, while quaffing, scoffing and reviewing from both sides of the bar.