Tucked away in Stapleford, Nottingham , Full Mash Brewery is a small independent operation driven by a simple philosophy, a passion for real ale and a commitment to 'doing things right.' Founded by brewer Karl Waring , the story begins back in 1994 , when he first started brewing using an all-grain method known as the full mash process. When introduced as a brewer, Karl was often met with the question: ' What, full mash?' and from that repeated exchange, the name was born. What started as The Full Mash Brewery eventually became simply Full Mash , but the ethos has remained unchanged. From Homebrew to Commercial Success The brewery’s journey from hobby to business is a classic example of grassroots British brewing. Commercial production began in 2003 , using the original homebrew kit and producing just one 9-gallon cask per brew . Demand quickly outgrew capacity, leading to a steady expansion: A 1-barrel kit to keep up with orders Growth into a 2-barrel b...
The notebook of a renegade bartender and amateur drinking enthusiast with a passion for real ale, beer festivals, microbrewing, and pubs. Relentless rants on what to drink, while quaffing, scoffing and reviewing from both sides of the bar.