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Titanic Deckchair: A Summer Ale That Lets You Sit Back and Relax



There’s something inherently comforting about a pint that invites you to pause. In the heart of Stoke-on-Trent, amidst the city’s industrial heritage and its historic pottery kilns, the Deckchair offers exactly that kind of respite. Brewed by the renowned.

Titanic Brewery, this seasonal ale carries not just flavour, but a story.

Brewing Heritage in the Potteries




Founded in 1985, Titanic Brewery had a singular goal: to produce outstanding beer. Its home town of Burslem, the 'Mother Town' of the Potteries, is synonymous with craftsmanship. Legendary names like pottery pioneer, John Doulton, ceramic manufacturer and Claris Cliff started their careers among the bottle kilns and smoky streets of the city, honing skills that would become famous worldwide. By the 19th century, Stoke-on-Trent had developed a vibrant network of breweries, many small-scale and family-run, producing distinctive ales suited to the tastes of local patrons. From dark, malty stouts to crisp, pale ales, the city’s brewers reflected both local ingredients and local sensibilities.  

Just down the road in Etruria, Captain Edward John Smith was born, destined to command the most famous liner in history. It is in his honour that Titanic Brewery took its evocative name, a nod to both ambition and legacy.


Deckchair: A Seasonal Invitation

Among Titanic Brewery’s diverse range of ales, Deckchair is the perfect companion to summer. Brewed for the month of June, it is designed to be light, refreshing, and instantly comforting, like sinking into a deckchair after a long week.

Life often feels, as the saying goes, like rearranging the deckchairs on the Titanic, endless tasks, little progress, and a hint of chaos. But Deckchair offers a gentle antidote. Its golden hue is as soothing to the eye as its flavour is to the palate, inviting you to sit back, switch off, and enjoy a moment of calm.

Tasting Notes: Sunlit, Crisp, Refreshing




At 4.4% ABV, Deckchair is approachable yet layered with flavour, a beer that refreshes without overwhelming.

Aromas and Flavours:

  • Aroma: Freshly cut grass and iced tea, evoking a summer garden
  • Appearance: Pale golden, sunlit and sparkling
  • Flavour: Hoppy and light, with lemon and citrus notes cooling the palate
  • Mouthfeel: Crisp and lively, complemented by a subtle malt backbone
  • Finish: Sharp, dry, and unmistakably refreshing

The malt comes through as a delicate biscuit flavour that balances beautifully with the citrus hops, making every sip both uplifting and reassuring. It is the sort of ale that invites slow enjoyment, conversation, and reflection.

More Than Just a Pint - What Makes Stoke-On-Trent Beer Special?







The 20th century saw consolidation and decline, as larger national breweries absorbed smaller operations, and some historic names disappeared entirely. Yet the Potteries never lost its connection to brewing. The mid-1980s marked a renaissance with the founding of Titanic Brewery in 1985, proving that Stoke-on-Trent could still produce beers of national and international acclaim. Other local breweries followed, blending heritage with innovation, reviving forgotten recipes, experimenting with modern hops, and embracing traditional cask ale methods. The result has been a resurgence of artisanal brewing that pays homage to the city’s industrial past while appealing to contemporary tastes.

Several factors make Stoke-on-Trent’s brewing tradition unique:

  • Industrial Heritage: The working-class roots of the city shaped beers that are hearty, robust, and flavourful, designed to satisfy hard-working patrons.
  • Local Ingredients: Staffordshire water, local malts, and hops give beers a distinctive profile tied to place.
  • Innovation & Tradition: Modern breweries honour cask ale techniques, Yorkshire squares, and bottle conditioning, while experimenting with new styles and seasonal brews.
  • Community: Pubs remain central to life in Stoke, offering spaces for socialising, festivals, and local beer tastings that preserve the city’s brewing culture.

Breweries like Titanic Brewery, Lymestone Brewery (though slightly beyond the city, influential in the region), and other craft operations have ensured that Stoke-on-Trent continues to be celebrated for real ale and seasonal beers alike.

Deckchair, like most of Titanic's ales, is more than a seasonal ale; it is an experience. Whether shared with friends on a sunlit patio or enjoyed alone after a hectic day, it offers a moment of pause in an otherwise busy world. Its story, the heritage of the Potteries, the nod to Captain Smith, and the care of modern brewers, make it a pint to savour slowly, sip by sip.

So when life feels like endless deckchairs to rearrange, let this golden, citrus-hopped ale remind you to stop, breathe, and enjoy the small pleasures.

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