Brewing on a 20 barrel plant Leeds Brewery have the capability of producing around 6000 pints per brew and have the capacity to brew 80 barrels (24,000 pints) per week.
Within their small team Leeds Brewery have a wealth of experience which means that they can ensure every aspect of the brewing process comes up to the highest standards.
Alongside the finest malt and hops Leeds Brewery use a unique strain of Yorkshire yeast which helps to give their beers a distinct and original flavour.
Leeds Golden Best Bitter is a fine example of what bitter should taste like, sharp and refreshing whilst dry with caramel coming through on th palatte. Not overly fragrant, the natural aromas of its ingredients gently waft from the glass. Crystal clear and golden when held to the light with a creamy white head this ale laces to the glass perfectly with every mouthful.
- ABV 4.3%